Step 1:
Find the right stick
Before you get started, you'll of course need the most important accessory of all: a suitable stick. Go into nature and keep your eyes open – the stick should be sturdy and fresh, not rotten or cracked. If it's too old and dry, it breaks easily and it would be a shame if your food ended up in the fire later. Young branches of hazel, maple, or willow are ideal – flexible, smooth, and easy to grip.
Step 2:
Prepare & secure the attachment
Now your campfire skewer comes into play.
Carefully spread your skewer attachment apart until it fits snugly onto the thicker end of your stick. Then slide it on – this way it sits firmly without wobbling. Quickly check that it's straight – safety comes first even with campfire gear!
Step 3:
Skewer & start grilling!
Now it's getting tasty! The attachment has room for everything you want to sizzle over the fire: sausages, corn on the cob, pieces of bell pepper, or even sweet treats like marshmallows. With these child-friendly campfire skewers, imagination knows no bounds!
Tip: If you're roasting marshmallows, make sure they only turn golden brown — not black! It's best to cut off any burnt parts and not eat them.
Beary tip: Put the marshmallow from the skewer between two cookies and your fingers won't get sticky.
Decorate your grilled food – carving art on the skewer!
A little extra idea: Give your sausage some personality!
A very personal touch comes to the sausage when your children carve patterns or a face into it. The heat makes the cut lines curl up nicely — and there you have your very own grilling masterpiece! Children still need to learn to handle a knife responsibly, but they should also be encouraged to try things on their own. So supervise them and help them if they need assistance.
Extra tip at the campfire:
Bread on a stick – the classic!
It works fastest with thawed pretzel dough from the supermarket. Simply roll out long thin strips and wrap them in a spiral around the stick – leave a little space between the dough coils so the heat can reach everywhere. Hold slowly over the embers (not directly in the flames!) and turn patiently until the bread is golden brown on the outside and fluffy on the inside.
Tip for sticky fingers:
"Harvest" your marshmallow between two cookies and your fingers won't get sticky.
Warning:
You should not eat charred grilled food. Watch your campfire skewers while grilling carefully so that nothing burns.
For patient grillers:
Corn on the cob usually takes a bit longer, and whether you can make popcorn from it you'll have to try yourselves!
Whether sausage, vegetables or marshmallow — the adjustable stainless-steel grill-skewer attachment turns every campfire into a tasty adventure.
Fun, smoke and crackling excitement included! So: find a stick, attach the skewer, get to the fire — and off you go with your outdoor kitchen under the open sky!
The grill skewer attachment for every adventure
Easily and safely roast everything that comes your way at the campfire between sticks and poles – with the practical stainless steel skewer attachment – 11 cm long, sturdy all around and perfect for satisfying your ravenous appetite!